Kashmiri Naan
Chicken & Cheese Naan
Naan stuffed with chicken and cheese.
Cheese Naan
Roti
Butter Naan
Nutella Naan
Lachha Paratha
Cheese & Garlic Naan
Favourite.
Plain Naan
Garlic Naan
Chana Bhatura Plate
Two pieces deep fried bread, served with chickpea curry, some onion, and pickle.
Vada Pav
Indian vegetarian burger with can of drink.
Aloo Kulcha (2 Pieces)
Plain flour bread stuffed with potato and spices. Cooked in tandoori oven, served with raita.
Tawa Paratha Aloo (2 Pieces)
Wheat flour bread stuffed with choice of potato or cauliflower and spices cooked on hot plate with pure butter served with raita.
Pav Bhaji
Spicy blend of fresh vegetables cooked in tomato, gravy and butter. Served with two pav (bread).
Gobi Manchurian
Chow Mein (Chicken)
Chow Mein (Veg)
Vegetarian.
Chicken Butter Masala
Special tomato, onion, and cream with herbs.
Chicken Jhal Fry
Homemade spicy sauce.
Rasmalai (1 Piece)
Rasgulla
Made with milk, Indian cheese, and sugar.
Gulab Jamun
Made with milk and Indian cheese.
Mango Kulfi
Pista Kulfi
Papdi Chaat
Yoghurt, tamarind sauce, mint sauce, coriander leaves, papadi, chickpea and chopped boiled potato.
Onion Bhaji
Sliced onion mixed with chickpea flour.
Veg Platter For 2
2 pieces samosa, 2 pieces onion bhaji and 4 pieces spring rolls.
Pani Puri (6 Pieces)
Puris served with boiled chickpeas, potato, and special spiced tamarind water.
Tandoori Mushrooms
White cup mushroom marinated with Indian spices and cooked in clay tandoor.
Vegetable Samosa (2 Pieces)
Samosa Chaat
Chickpea, tamarind sauce, mint sauce, and coriander leaves on top of crushed 2-piece veg samosa.
Tandoori Paneer Tikka
Cottage cheese pieces lightly marinated in delicate sauce with herbs and spices, cooked in the tandoori oven.
Spring Roll (6 Pieces) Vegetarian
Lamb Madras
Lamb with garam masala, red chillies and curry leaves finished with a rich coconut milk in typical southern style.
Lamb Korma
Cooked with paste of onion, cream cashew nuts.
Lamb Do Pyaza
Boneless pieces of lamb cooked with onion and tomato gravy, capsicum, and spices.
Lamb Kadai
Boneless pieces of lamb cooked with onion and tomato gravy, diced capsicum and spices.
Goat Curries
Goat with bone cooked with onion tomato and spices.
Lamb Spinach
Lamb cooked with fresh spinach and spices.
Lamb Vindaloo
Lamb cooked with hot chilli and vindaloo sauce.
Lamb Rogan Josh
Lamb pieces cooked with tomato, onion, ginger, green chilli, and herbs.
Goat Spinach
Goat cooked with fresh spinach and spices.
Dal Makhani
Mixed lentils cooked with sliced onions, tomatoes, ginger, garlic, fresh coriander, and light spices.
Tasty's Potato Eggplant Masala
Pieces of eggplant cooked with onion, tomato, chilli, and masalas.
Seasonal Veg Curry
Mixed vegetables cooked in onion and tomato gravy.
Palak Paneer
Cottage cheese cooked in fresh spinach and spices.
Aloo Matar
Green peas and potatoes cooked in medium spices.
Vegetable Korma
Mixed vegetables cooked in onion, coconut cream, and cashew nuts gravy.
Paneer Tikka Masala
Indian cheese cooked in red pepper with onion, tomato and spices.
Chana Masala
Chickpea cooked with ginger, garlic onion, tomato-based gravy, and spices.
Shahi Royal Paneer
Cottage cheese cooked with cashew and onion based gravy with cream.
Masala Dosa
Gluten free. served with sambar, red tomato chutney and coconut chutney.
Cheese Dosa
Gluten free. served with sambar, red tomato chutney and coconut chutney.
Mixed Veg Uttapam
Chicken & Cheese Dosa
Cheese Salad Dosa
Gluten free. served with sambar, red tomato chutney and coconut chutney.
(Hyderabadi) Plain Dosa
Rava Dosa
Semolina and black latin flour pancake.
Beef Korma
Cooked with paste of onion, cream cashew nuts.
Beef Kadai
Boneless pieces of beef cooked with onion and tomato gravy, diced capsicum and spices.
Beef Vindaloo
Spicy. Beef cooked with hot chilli, tomato, tamarind, and spicy vindaloo sauce.
Beef Madras
Beef with garam masala, red chilies and curry leave finished with a rich coconut milk in typical southern style.
Beef Rogan Josh
Boneless pieces of beef cooked with onion and tomato gravy with spices.
Beef Spinach
Beef cooked with fresh spinach and spices.
Chilli Garlic Prawn
Prawns cooked in fresh garlic, fresh chilli and chef's special sauce.
Madras Fish Curry
Fish cooked in freshly made masala, hot chilli, tamarind, and tempered with mustard seeds and curry leaves and coconut cream.
Prawn Malai Curries
Prawns cooked in mild sauce with coconut cream.
Fish Masala
Fish fillet cooked with tomato, onion, and spices.
Can Of Soft Drink
Salted Lassi
Water Bottle 500 Ml
Mango Lassi
Bottle Of Soft Drink 1.25 Ltr
Katchumber
Chopped tomato, onions, cucumber mixed with spices and lemon juice.
Chicken Kadai
Boneless pieces of chicken cooked with onion and tomato gravy, capsicum and fresh spice.
Chicken Tikka Masala
Marinated chicken fillets, half cooked in tandoor then prepared in special sauce, spices, onion, capsicum and coriander.
Butter Chicken
Boneless chicken cooked in tandoor and gravy mixed with capsicum, tomato, onion, cashew nut cream.
Punjabi Chicken Curry
Cooked onion, tomato, and chef's special masala.
Chicken Vindaloo
Boneless pieces of chicken fillets cooked with hot chilli, spices and herbs.
Chicken Madras
Tender chicken with garam masala, red chillies and curry leaves with a rich coconut milk in typical southern style.
Royal Chicken Korma
Cashew nut and butter korma sauce.
Chicken Spinach
Boneless pieces of chicken cooked in fresh spinach puree and herbs.
Shahi Saffron Pulao
Gluten free. rice cooked with nuts, pistachios, sultanas and saffron.
Chicken Dum Biryani
Rice cooked with spiced chicken, saffron, and nuts.
Vegetable Biryani
Gluten free.
Boiled Rice
Gluten free. basmati rice boiled with spices.
Goat Dum Biryani (Hyderabadi)
Rice cooked with spiced goat, saffron, and nuts.
Lamb Dum Biryani
Rice cooked with yoghurt spiced lamb, saffron, and nuts.
Saffron Rice
Gluten free. favourite. basmati rice cooked with saffron.
Tandoori Platter
2 pieces chicken tikka, 2 pieces seekh kebab, 2 pieces lamb cutlet and 2 pieces chicken drumsticks.
Tandoori Chicken Drumsticks (2 Pieces)
Chicken drumsticks marinated in yoghurt and spices cooked in tandoor.
Tandoori Chicken
Tender chicken marinated in yoghurt, herbs, and authentic Indian spices, cooked in the tandoori.
Lamb Seekh Kabab
Lamb seekh kabab is the special delight of minced lamb and spices, cooked in the tandoor.
Tandoori Prawns
King prawns marinated with spices and yoghurt.
Crazy Prawns
King prawns marinated with spices and yoghurt with hot sauce and herbs cooked in the tandoor.
Chicken Tikka (4 Pieces)
Boneless chicken marinated in yoghurt and spices, cooked in the tandoori oven.
Chicken Malai Tikka (4 Pieces)
Boneless chicken marinated with cream and spices, cooked in the tandoori oven.
Lamb Cutlets
Lamb cutlets marinated with yoghurt spice.
If you’re curious about what’s cooking at 1/3 Shaw St in Bexley North, the Kasundi Indian Restaurant Menu is where the real story begins. It reads like a comforting tour through India’s most loved dishes, with all the rich aromas and bold spices you’d expect from a great local spot. From creamy butter chicken and slow-simmered lamb curries to smoky tandoori plates fresh from the oven, there’s something here for every kind of appetite.
What I like most is the balance. You’ll find familiar favourites alongside vibrant vegetarian options, fragrant biryanis layered with spice, and freshly baked naan that’s perfect for scooping up every last bit of sauce. The starters set the mood-crispy samosas, tender tikka, and street-style bites that are hard to share. Then the mains arrive, generous and full of flavour, with just the right kick of heat. It’s the kind of menu that makes choosing difficult, but in the best possible way.